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9 products found, displaying products 1 to 9:
2012
The fragrance shows clear notes of citrus fruits with a hint of herbs and nettle. Well portioned fruit, sweetness meets freshness on the palate. Enjoyable with and without food!
$13.00 Stock9
2013 Riesling QbA Trocken GG Domdechaney
$45.00 Stock2
2014 Scharzhofberger Riesling
$240.00 Stock1
2012 Vom Stein, Federspiel
$29.00 Stock1
2009
$35.00 Stock2
2011 Spatlese, Dry
100% Riesling. Dry. 12.5% alcohol. Opens with a whiff of kerosene. Focused and precise, rather full-bodied for a Mosel, but very nice. nicely balanced sweetness with acidity. In 1997 Thomas Haag bought the estate. He is the son of Wilhelm Haag, proprietor of the Fritz Haag estate. The estate is now comprised of seven hectares (17.5 acres) of vineyard which are 100% planted to Riesling. The vineyards are some of the steepest on the Middle Mosel with grades up to 70%. Thomas strives to make wines with ripe acid structure, vibrant and petillant palate, with the pure expression of fruit - racy and light.
$30.00 Stock1
2014
100% Riesling. Great riesling with an aromatic fruit profile tending more towards the middle - pear & some peach skin. A little grip, suggesting there might have been some skin contact. Medium+ acidity. Nice weight. 10.5% abv. Dry!
$16.00 Stock3
2015 Riesling Grosses Gewachs
"A hint of lanolin from barrel mingles on the nose with site-typical lime, sweet corn, flowers and green herbs. There’s so much going on here that I can’t see why the whiff of oak should give offense. A polished feel and inner-mouth persistence of bittersweet floral perfume complement succulent white peach, pear and sweet corn. The succulently sustained finish irresistibly calls for the next sip." - Vinous
$90.00 Stock6
"Hints of lanolin and resin from barrel mingle with sweetly aromatic suggestions of almond paste, ripe pear, honeysuckle and lily-of-the-valley. Lush, succulent, polished and loaded with inner-mouth perfume, this lets you forget entirely about its oak component up until the finish, where an undertone of wet stone and a stimulating nip of fresh ginger compete slightly with the lanolin and resin, and there is less primary juiciness (let alone seductive succulence or floral persistence) than in the corresponding Grainhübel. But these are early days, and I expect that this bottling will shape up beautifully with time, though I’m skeptical whether it will ever rival its memorable 2014 predecessor in complexity or stamina." - Vinous