Domaine Petitot

2022  Cotes de Nuits Villages

"80 year old vines located in the village of Premeaux-Prissey across the street from Clos de la Maréchale (.6 ha); marl and chalky clay soils. 240 meters elevation. Destemmed. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 10-15% new oak, the rest in 1-5 year old barrels. The wine is fined but not filtered."