2012  

A Pinot noir made from manually-harvested grapes which undergo a spontaneous fermentation in open wooden barrels. The malolactic fermentation takes place in barrique. This Pinot displays a deep red fruity flavour with a complex character; fine and delicate and possessing the Burgundian capability of being able to develop further from year to year. Unfiltered.

2018  

2010  Deidesheimer Hergottsack

2009  "Maria Schneider" Medium-Dry

2011  Spatlese, Dry

100% Riesling. Dry. 12.5% alcohol. Opens with a whiff of kerosene. Focused and precise, rather full-bodied for a Mosel, but very nice. nicely balanced sweetness with acidity. In 1997 Thomas Haag bought the estate. He is the son of Wilhelm Haag, proprietor of the Fritz Haag estate. The estate is now comprised of seven hectares (17.5 acres) of vineyard which are 100% planted to Riesling. The vineyards are some of the steepest on the Middle Mosel with grades up to 70%. Thomas strives to make wines with ripe acid structure, vibrant and petillant palate, with the pure expression of fruit - racy and light.

2014  

100% Riesling. Great riesling with an aromatic fruit profile tending more towards the middle - pear & some peach skin. A little grip, suggesting there might have been some skin contact. Medium+ acidity. Nice weight. 10.5% abv. Dry!

2014  

2002  

Oberhauser Brucke - Stained Labels

2003  Spatlese, Wehlener Sonnenhur

A fruity style of Riesling. Driven by intense and ripe yellow fruit flavours. Harmonious balance of luscious texture, mineral richness and lean, spicy fruit acid. Long lasting aftertaste. Elegant and seductive Style. 8.5% abv

2012  Eitelsbacher Trocken, Alte Reben

2012  Eitelsbacher

One of the oldest & most prestigious estates in Germany. The estate was officially founded in 1335! Gloriously austere & ageworthy. Green apple, some tropical notes, rounded, creamy texture, citrus peel, super fresh & super balanced, delicious! Very high acidity keeps the 45g/l of residual sugar well in check.

2014