2020  Coteaux Champenois Rouge Charmont

Coteaux Champenois Rouge ---- ""The finest release of this cuvée so far is the 2020 Coteaux Champenois Mareuil-sur-Aÿ Hommage à Camille, an intensely flavored but weightless red that offers up aromas of dark berries, spices, cinnamon and cloves. Medium-bodied, fleshy and enveloping, with lively acids and powdery structuring tannins, it concludes with a delicately oak-inflected finish. As readers will remember, it derives from a 0.43-hectare parcel in Mareuil-sur-Aÿ lieu-dit Charmont that was planted with Burgundian Pinot Noir selections in 2002 and farmed with the intention of producing a still wine. It's matured in one-third new oak, including some 500-liter barrels, from Taransaud, Séguin Moreau and Lagrange." - William Kelley, The Wine Advocate

1979  

2009  Gonet-Médeville Extra Brut

An MFW favorite! From 0.5 hectares in Le Mesnil-sur-Oger Champs d’Alouettes and Ambonnay Grandes Ruelles, which are both Grand Cru parcels. 60% Chardonnay, 40% Pinot Noir fermented in used barrels. Monumental and vigorous, mouth-filling and near-perfect - its seamless, lingering finish makes this great Grand Cru a show-stopper.

2005  Gonet-Médeville Extra Brut

Moderately golden. A ripe, mature and penetrating nose of citrus, floral notes and white peach introduces rather rich, round and voluminous flavors that possess a moderate effervescence along with excellent complexity while terminating in a mouth coating finish. Monumental and vigorous, mouth-filling and near-perfect - its seamless, lingering finish makes this great Grand Cru a show-stopper. 60% Chardonnay, 40% Pinot Noir fermented in used barrels. Monumental and vigorous, mouth-filling and near-perfect.

2013  Crémant d'Alsace Rosé Poussière d'Étoiles

Crémant d'Alsace Rosé Poussière d'Étoiles -- Vignobles des 2 Lunes is a fourteen hectare Demeter-certified estate in the heart of the Alsatian wine country. Owned and operated by the Buecher family for seven generations, sisters Amelie and Cecile Buecher have brought their own unique vision to the domaine; walking a fine line between a drive for modernization and respect for antiquity. Amelie and Cecile have moved to protect the environment of their vines. In 1997 they stopped spraying with pesticides and achieved biodynamic certification in 2007. All vineyard work is done by hand and grapes are brought to the winery in small ¼ ton bins where they undergo a gentle overnight pressing, feed by gravity directly into concrete fermentation tanks below the crush pad. In cellar, the vision of the domaine is to preserve the work that has been done in the vineyard; native yeasts for all fermentations with no additions or manipulations of any kind, only a small amount of sulfur is added at bottling. Alcohol Content 13% Residual Sugar 0.70 g/L Acidity 3.70 g/L