2019  Monthelie Blanc 'Les Sous Roches'

Monthelie Blanc 'Les Sous Roches' Soil: Oxford white marl. The extremely draining nature of the soil, combined with the repeated climatic incidents that this area has experienced for several years has made the production of this wine long and complicated. Exposition: East. The vines are planted on a very steep slope beneath a rock bank (“Les Sous Roches”). This dominant position offers a magnificent view of the vineyards of Monthélie, Meursault, and the Bresse plain. First Planting: In 2012 from massive selections of Chardonnays and qualitative clones. Plant Density: 11,000 vines/ha Harvest: Very small first harvest in 2017 (10 hl / ha), 6 years after planting. Vinification: Pneumatic pressing of the whole harvest. Natural yeasts. Alcoholic (11 months) and malolactic fermentation in barrels (30% new). Light fining and filtration on pure cellulose plates. Tasting Notes: Pure with little sulfur. Dry, clear, & precise character. Subtle fruit, prominent mineral flavors, and firm acidity.

2019  

2019  

The fame of Pommard in the 19th century earned it the image of a wine that is both forceful and virile. In reality, time, terroir and methods of vinification of Domaine GERMAIN have all combined to create a more subtle reality, a wine that is both richer and more sensitive. Its colour is the deep, dark red with mauve highlights. Its aromas are redolent of blackberry, bilberry, or gooseberry, cherry pit and ripe plum. Often, wild and feline notes develop with age. At full maturity, it tends towards leather, chocolate and pepper. It needs to be given time to open up to its fullest extent and to display its mouth-filling texture, its firm but delicate structure, its fruit-filled mouth, and its chewy tannins, which by then will be properly smoothed down.

2021  

"In bottle. A baby Chassagne on the nose, along with a touch of reduction. Good backbone, some riper fruits at the back along with a touch of wood, with the thread of acidity of the vintage to finish. Holds on well at the back. Drink from 2024-2026. Tasted Oct 2022." - 4/5 star, Jasper Morris

2022  

From a 0.96 hectare parcel in the village of Chassagne, both the Santenay and Puligny sides, planted in 1988, 2001, and 2012. Aged in 10 months in 228 and 350 L oak barrels, 25% new. Unfiltered.

2021  Vent d’Ange Mise Tardive

60+ year old vines tended organically by Thomas Pico ---- The wines are concentrated and opulent, yet racy and intensely saline. Vent d"Ange means wind of the angel. Mise Tardive refers to the wine undergoing a longer elevage with extended lees ageing.

2012  Savigny-Les-Beaune 1er Cru

2021  

2020  

"Aromas of cherries and red berries mingled with orange rind and rose petals introduce the 2020 Marsannay, a medium to full-bodied, velvety and charming wine that's elegant and lively, with a pretty core of fruit and a long, saline finish." - 89-91pts WA

2021  

2020  Chablis

"The 2020 Chablis Les Ardillers confirms the promise it revealed in barrel. Offering up notes of citrus oil, green apple, white flowers and wet stones, framed by a hint of smoky reduction, it's medium to full-bodied, with a satiny attack and a racy spine of acidity, concluding with a saline finish. This chiseled wine is fleshier and more textural than the Chablis 45°." - 91pts WA

2021  Savigny-les-Beaune 1er Cru

"Moderately generous wood sets off equally cool, pure and airy aromas of both red and dark pinot fruit that are much more floral in character. While not quite as mineral-driven, the seductively textured medium-bodied flavors possess even better depth and persistence. Note that this firmly structured effort will need at least a few years to better integrate the oak treatment. Good stuff and worth considering." - 92/Sweet Spot Outstanding, Burghound