2019  Les Plante aux Baron

2019  1er Cru Les Pruliers

2019  1er Cru Vaucrains

2019  1er Cru Les St Georges

2019  

"Interestingly, this is aromatically quite similar to the Valmur save for the presence of an abundance of floral and shellfish elements. The super-intense, indeed almost painful, broad-shouldered flavors possess evident minerality and outstanding delineation that possess a bracing salinity on the hugely long finale. This too is clearly built for extended cellaring and is going to need at least 5 to 7 before it will be approachable. In a word, excellent." - 95pts Burghound

2019  

"The 2019 Chablis Vaudésir Grand Cru, which I did not taste last year, offers well-defined scents of lemon sherbet, vervain tea and orange pith. The palate is vivacious and lively with a creamy texture. You might be duped into thinking there is more new oak in this cuvée, but it’s only around 5%. Taut and saline on the finish, this lingers wonderfully in the mouth. It will be difficult to resist in its youth." - 94pts Vinous

2018  Lavaux St. Jacques

Lavaux St. Jacques ---- "The 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques bursts from the glass with a stunning bouquet of orange rind, peonies, ripe wild berries, cassis, exotic spices and espresso roast, framed by a beautifully integrated application of new oak. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with ripe acids, a deep and concentrated core and a long, sapid finish. This is one of the riper wines in the cellar, with just over 13% natural alcohol, but it's beautifully balanced." - 94-96pts WA

1996  

2020  Cotes d'Auxerre Blanc

Cotes d'Auxerre Blanc ---- "Lavallée's 2020 Bourgogne Côtes d'Auxerre Blanc is very promising, offering up notes of citrus, Anjou pear, green apple and white flowers. Medium-bodied, elegantly fleshy and concentrated, it's fine-boned but intensely flavored. It's produced from deep but stony soils and, in total, amounts to a mere four barrels." - 88-90pts William Kelley, Wine Advocate ---- One of my most exciting discoveries in Chablis and the Auxerrois was fledgling Domaine Clément Lavallée. Clement's father is the proprietor of a substantial, modern and mechanized domaine in Saint-Bris, but Clément's aspirations were more artisanal. He started his own label in 2019, with just 3.5 hectares supplemented by purchased fruit - a surface that's grown to 5.5 hectares today. Eschewing herbicides, he cultivates the soils with lightweight tractors and keeps chemical treatments to the minimum. Working with a variety of sites and cépages, harvest lasts a full month. In the cellar, whites see a long pressing, with Clément selling in bulk any juice that doesn't please him, and reds see long macerations with a percentage of whole bunches. Élevage takes place in used wood on the lees, and the wines are never pumped. What I tasted on this first visit indicates that Lavallée hit the ground running with his very first vintage. Textural but incisive, pure and penetrating, I was immensely impressed by these young wines - from pungently mineral Chablis, to perfumed and intense reds, to Saint-Bris that's more Auxerrois than it is Sauvignon, everything here comes warmly recommended, and I encourage importers to beat a path to this new domaine's door.

1988  

2006  

Resting in off-site storage, please allow for, up to, 1 week prior to shipping.

2007