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364 products in this department, displaying products 61 to 72.
2019 Les Plante aux Baron
$90.00 Stock6
2019 1er Cru Les Pruliers
$135.00 Stock21
2019 1er Cru Vaucrains
$180.00 Stock18
2019 1er Cru Les St Georges
$180.00 Stock16
2019
"Interestingly, this is aromatically quite similar to the Valmur save for the presence of an abundance of floral and shellfish elements. The super-intense, indeed almost painful, broad-shouldered flavors possess evident minerality and outstanding delineation that possess a bracing salinity on the hugely long finale. This too is clearly built for extended cellaring and is going to need at least 5 to 7 before it will be approachable. In a word, excellent." - 95pts Burghound
$130.00 Stock5
"The 2019 Chablis Vaudésir Grand Cru, which I did not taste last year, offers well-defined scents of lemon sherbet, vervain tea and orange pith. The palate is vivacious and lively with a creamy texture. You might be duped into thinking there is more new oak in this cuvée, but it’s only around 5%. Taut and saline on the finish, this lingers wonderfully in the mouth. It will be difficult to resist in its youth." - 94pts Vinous
$129.00 Stock8
2018 Lavaux St. Jacques
Lavaux St. Jacques ---- "The 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques bursts from the glass with a stunning bouquet of orange rind, peonies, ripe wild berries, cassis, exotic spices and espresso roast, framed by a beautifully integrated application of new oak. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with ripe acids, a deep and concentrated core and a long, sapid finish. This is one of the riper wines in the cellar, with just over 13% natural alcohol, but it's beautifully balanced." - 94-96pts WA
$335.00 Stock9
1996
$270.00 Stock1
2020 Cotes d'Auxerre Blanc
Cotes d'Auxerre Blanc ---- "Lavallée's 2020 Bourgogne Côtes d'Auxerre Blanc is very promising, offering up notes of citrus, Anjou pear, green apple and white flowers. Medium-bodied, elegantly fleshy and concentrated, it's fine-boned but intensely flavored. It's produced from deep but stony soils and, in total, amounts to a mere four barrels." - 88-90pts William Kelley, Wine Advocate ---- One of my most exciting discoveries in Chablis and the Auxerrois was fledgling Domaine Clément Lavallée. Clement's father is the proprietor of a substantial, modern and mechanized domaine in Saint-Bris, but Clément's aspirations were more artisanal. He started his own label in 2019, with just 3.5 hectares supplemented by purchased fruit - a surface that's grown to 5.5 hectares today. Eschewing herbicides, he cultivates the soils with lightweight tractors and keeps chemical treatments to the minimum. Working with a variety of sites and cépages, harvest lasts a full month. In the cellar, whites see a long pressing, with Clément selling in bulk any juice that doesn't please him, and reds see long macerations with a percentage of whole bunches. Élevage takes place in used wood on the lees, and the wines are never pumped. What I tasted on this first visit indicates that Lavallée hit the ground running with his very first vintage. Textural but incisive, pure and penetrating, I was immensely impressed by these young wines - from pungently mineral Chablis, to perfumed and intense reds, to Saint-Bris that's more Auxerrois than it is Sauvignon, everything here comes warmly recommended, and I encourage importers to beat a path to this new domaine's door.
$40.00 Stock9
1988
$750.00 Stock1
2006
Resting in off-site storage, please allow for, up to, 1 week prior to shipping.
$650.00 Stock2
2007
$625.00 Stock1
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