Castell'in Villa Chianti Ris.

100% Sangiovese sourced from their best vineyards in the southeast corner of Castelnuovo Berardenga. Natural fermentation with native yeast in stainless steel tanks for 12-14 days. Aged in large Slavonian oak for 24 to 36 months. The Castell'in Villa wines are always released a year to two years after most of their peers. They are one of the oldest estates and have wines in their cellar dating back to 1971. "The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the 2006 boasts stunning depth, power and richness. Readers will have to be patient, as the 2006 is also likely to require a considerable amount of time to come around. All the elements are in the right place for the 2006 Riserva to develop into a splendid wine. The mid-weight, firm style is classic Castell'in Villa." - 94pts AG

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