2015  Toscana Sangiovese Dinostro

Toscana Sangiovese Dinostro -- This is an exciting new Bolgheri project whose aim is to tell the story of the Maramma region of Tuscany through the rediscovery of indigenous varietals. Unlike the standard bearer of Bolgheri, Sassicaia, which is based on a Cabernet blend, Castellaccio is successfully experimenting with ancient relics such as Foglia Tonda and Pugnitello.

2018  Toscana

"The 2018 Al Passo is another appealing wine in the Tolaini range. Sangiovese, Merlot and Cabernet Sauvignon work well together in this blend. Bright and punchy, the 2018 bristles with energy from start to finish. Ripe red/purplish berry fruit, rose petal, spice, mint and blood orange build effortlessly." - 93pts Antonio Galloni, Vinous

2018  

2001  

2000  

100% Sangiovese. "The 2000 Fontalloro, as always, represents the estate’s best Sangiovese, from a vineyard which is partly inside and partly outside the appellation limits. A dark, deep ruby/garnet, its powerful nose of kirsch and plums is given additional complexity by the aromas of tobacco, damp earth, and underbrush which always characterize this wine. Rich in extract, firm and sustained in flavor, its tannins are more approachable than those of the two Riserva bottlings, but it will doubtlessly last longer as well, till the middle of the next decade if not longer." - 90pts WA, 91pts WS

2016  

"This special steak wine bears the signature of company founder Giovanni Folonari on the front label. The Folonari family is a historic presence in modern Tuscan wine. Their 2016 Tenuta di Nozzole Chianti Classico Gran Selezione comes from a classic vintage that is known for the balance and power displayed in its elegant wines. This bottle opens to dark cherry and blackberry with rich nuances of spice and dried flowers at the back. This is a terrific effort from a winery with a big presence across the region." - 94pts WA

2007  

2001  

2015  

Nardo is 50% Montepulciano, 45% Sangiovese and 5% Marsellan -- "Montepulciano is blended with Sangiovese and Marselan to make up the 2015 Nardo. Compared to the other new releases from Montepeloso, this wine is more direct and vertical in terms of its aromatic presentation. The aromas rise from the glass with dark cherry, cassis and blackberry preserves. There is ample spice, tobacco and leather at the back. Those aromas help to create a sense of volume and weight. This is a beautiful wine from the sunny Tuscan Coast. " - 94pts WA

2016  

1999  

1999