2015  1er Cru Clos Sorbe

The plot is situated under the village of Morey-Saint-Denis between "Les Sorbès" and "Le Clos Baulet". The vines face east and soils are composed of clay and limestone marl with white pebbles. This wine fits perfectly with roasted red meat or in sauce. Tasting Note: A melange of rich black cherries and blackberries, with raspberry highlights, floral nuances, spice and a bit of bramble.  Wisps of black licorice and a hint of game emerge.  It's still young but now revealing its richness, intensity and length.

2017  Chambolle-Musigny

"Ample cherry, raspberry, floral and spice flavors mark this succulent red. Tightly wound, this offers a solid structure, with a mix of grape and oak tannins imparting density on the long finish." - 94pts WS

2015  

2015  

"Reduction presently flattens the underlying fruit. Otherwise there is a really lovely texture to the medium weight plus flavors thanks to the abundance of mid-palate sap that coats the mouth and buffers the moderately firm, complex and lingering finish where a touch of wood emerges. This is very Charmes in style and like the Echézeaux, it should be approachable after 6 to 8 years if desired." - 91-94pts Burghound

2018  

2017  

2014  

2013  

"A notably spicy and attractively floral-suffused nose features notes of plum, rose petal, violets and ripe red currants. There is a seductive texture to the openly rich and generously proportioned flavors that retain a lovely sense of vibrancy on the lightly mineral-inflected finish that delivers both fine depth and length. This is a relatively refined Ech thanks to the fine grain of the supporting tannins." - 92-94pts Burghound

2016  

2011  Les Damodes 1er

2017  Rouge

2017  Vosne Romanee

Vosne Romanee -- This plot was acquired in 2002 by Axelle’s family. Les Barreaux is located at the top of the slope, surrounded by 3 premier crus and 1 grand cru - Cros Parentoux, Les Petits Monts, Aux Brulées and Richebourg. Average Age of the Vines: 35-40 years old. -- Tasting Notes: Deep purple to the rim, vibrant, with a fresh, lively nose of blackcurrant, juicy, crunchy and fresh. On the palate lovely velvety black fruits, supple, lightly spiced, rich and deliciously approachable with a long, fresh finish.