100% Nebbiolo from the Pajè cru. Neither chemical nor organic fertilizers are used in the vineyards. Roagna makes wine in the traditional style. Fermentation in wood casks. Maceration for 70-90 days! 4-6 years in medium-sized French and Slavonian oak casks, then in bottle. If kept properly it can live 50 years or longer. Open the bottle 2 hours earlier than tasting or pour it in a decanter.