Bollinger R.D.

750ml 2004

Your Price: $185.00



3 In Stock

98 points Wine & Spirits Time has graced this wine, proving the value of Bollinger’s policy of long aging on the lees followed by prompt release after disgorgement. This RD (Recently Disgorged) 2004 is a joyous wine, staunch, cold and powerful at first, transforming to fresh fruit shadowed by darker tones of barrel fermentation. As it opens in the glass, revealing racy energy, a range of floral pear and apple flavors emerge, resonant with a sense of limestone capturing the sun and reflecting it back in pale power. Enjoy this over the course of an evening as its presence shifts, providing varied perspectives on a great Champagne. *Champagne of the Year* (12/2018) --- 97 points Robert Parker's Wine Advocate Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely woven, firmly structured yet elegant, beautifully refined and refreshing "recent disgorgement" (February 2018) that reveals just a kiss of oxidative flavors that adds even more complexity. A great Champagne on its way to improve over many years in the bottle. Tasted June 2018. (SR) (6/2018) --- 96 points Decanter Very classical forward, intense, tertiary RD (recently disgorged) nose with brioche, spice box and candied fruit. Fine, piercing acidity is ably supplemented by a bone dry, richly textured, vinous mouthfeel that glides across the palate. Great generosity, complexity and youthful harmony with orange peel, tart-tatin, bread, roasted cashew, minerals and nougat flavours. Elegantly well-structured with a fine persistent mousse and a long saline finish. This is absolutely ready now, particularly if you prefer your RD with a deliberately fresh and vibrant aromatic profile. According to cellar master Gilles Descotes, this is really the point of RD in certain vintages like 2004. ‘So I would recommend that you open it within the next twelve months in order to capture and enjoy this very particular aromatic expression.’ Alternatively, if you prefer a touch more honey and praline notes, keep it in bottle for another five years - or more! Drinking Window 2018 - 2030. (JS) (3/2018) --- 96 points Wine Spectator The lovely nose of acacia blossom, toast and graphite leads to flavors of poached quince, fleur de sel, white cherry, lemon pith and almond skin in this dry and harmonious Champagne. Almost airy and ethereal in texture, yet the finely woven flavor range goes on and on, echoing on the finish. Disgorged June 2017. Drink now through 2034. (AN, Web Only-2018) --- Jancis Robinson Mid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002. (RH) 18+/20 points (3/2018)


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