2016  Prosecco di Valdobbiadene Extra Dry Mas De Fer

Prosecco di Valdobbiadene Extra Dry Mas De Fer - A passion for Vines and Wine is the distinguishing feature of this family business founded in 1984 by Nazareno Pola that even today continues to deal with production from the vineyard to the winery, wisely combining ancient methods and modern technologies, passion with reason.

NV  Rose (Lombardy, Italy)

40% Pinot Noir, 50% Chardonnay & 20% Pinot Blanc. Dry. Franciacorta is a lovely alternative bubbly. A delicious sparkler for casual celebrations, fresh, lively, with a delicate, lacy froth that dances across the tongue. Very pretty petal pink color.

NV  

Made from 100% Glera (formerly known as Prosecco) sourced from select vineyards around the hills of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature-controlled stainless steel containers. Straw-lemon with a fine perlage, Zardetto Prosecco offers fresh, fragrant aromas of peach, citrus and tropical fruits. Delicately soft and harmonious on the palate, Zardetto Prosecco is extremely versatile: it can be enjoyed anytime, from important celebrations to last-minutes parties.